Steak Recipes

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 › Recipe for ham ball sauce

 › Brats cooked in beer recipe

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FAQ?

What is the best steak recipe?

Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare.

What is the best way to cook a steak?

The best way to cook a steak is on a grill or in a pan on high heat. This allows you to sear the outside of the steak and trap the juices inside. Here’s a complete guide on how to cook 1-inch thick steaks.

What are some steak recipes for a special occasion?

Steak au poivre ("pepper steak") is a classic French bistro dish that makes a showstopping entrée for romantic dinners and special occasions. Crust a boneless steak with cracked peppercorns, pan-fry, and serve with a rich cognac -infused pan sauce.

How do you make a pan-seared steak?

Preheat the pan on medium and brush with oil. Using just 1/2 Tbsp oil reduces splatter. Sear steaks – add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge).