Potato Recipes

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FAQ?

How do you spice up potatoes?

—Donna Bardocz, Howell, Michigan For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking. "Just before they're done, I sprinkle cheese on top of each potato. Our guest always rave about the," Tressa pens from Bethel Park, Pennsylvania.

What is the best way to cook potatoes?

Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika. Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

What can I make with baked potatoes and soup?

Get the recipe. This loaded baked potato and soup mash-up is the ultimate comfort food. Use an immersion blender to puree the soup to your desired consistency (we like leaving a few chunks of potatoes for texture). Get the recipe. These little potato dumplings are ready in under an hour so it's perfect for weeknights or last-minute holiday sides.

How do you make garlic mashed potatoes?

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in the food processor and drizzle it on top of the potatoes. — Emory Doty, Jasper, Georgia Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven.