Cornbread Recipes

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FAQ?

What is the best recipe for cornbread?

In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm.

What are the ingredients for cornbread?

(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Cornbread is easy enough to make and appreciate for its simplicity, as it's comprised of basic ingredients such as cornmeal, flour, eggs, butter, sugar, and milk.

How do you make cornbread from scratch?

To make cornbread from scratch simply preheat oven and grease the cast iron skillet with a layer of oil. Mix the dry ingredients tougher in a mixing bowl. Measure wet ingredients and whisk slightly to break up egg. Pour the wet ingredients into the dry and and stir until just combined.